|
PAN ASIAN SPRING ROLL
Shrimp, pork, sweet chili sambal, asian slaw |
9 |
|
JUMBO LUMP MARYLAND CRAB CAKE
Roasted pepper remoulade, citrus crème’ fraiche |
14 |
|
MARINA CAFÉ ITALIAN EGGROLL
(Award Winning, Taste of Staten Island 2009)
sweet sausage, broccoli rabe, sundried tomato, risotto |
9 |
|
BAKED LITTLE NECK CLAMS
fresh oregano, parmesan reggiano bread crumbs |
12 |
|
FRIED FRESH MOZZARELLA COINS
Tomato basil sauce |
9 |
|
ZUPPA DI MUSSELS
Plum tomato, garlic, extra virgin olive oil
and white wine |
12 |
|
FRIED CALAMARI
Spicy or tomato basil sauce |
14 |
|
SPANAKOPITA
Spinach, lumb crabmeat, feta cheese, baked in country filo |
12 |
|
FRESH MOZZARELLA AND TOMATO NAPOLEON
Roasted peppers and balsamic reduction |
9 |
|
PEACH GLAZED DIVER SCALLOPS
Pineapple salsa, pom fritz, peach gastrique |
12 |
|
DRAGON SHRIMP TEMPURA
Popcorn style tempura shrimp, spicy kim chee aoli
truffle tossed micro greens |
14 |
|
YELLOW FIN TUNA TARTAR
Asian pear, shallot, pepper, cucumber, soy avocado
and crème fraiche |
14 |
|
SOUP OF THE DAY |
5 |
|
FRENCH ONION SOUP
vidalia onion, wisconsin swiss
and french bread crouton |
6 |
|
LOBSTER BISQUE
brandy and cream |
7 |
|
LITTLE NECK CLAMS |
|
1.25 ea. |
|
BLUEPOINT OYSTERS |
|
2.25 ea. |
|
SELECT OYSTERS DU JOUR |
|
MP |
|
JUMBO SHRIMP COCKTAIL |
|
2.50 ea. |
|
JUMBO LUMP CRABTINI COCKTAIL |
|
16 |
|
SEAFOOD PLATTER - Serves 2-4
jumbo shrimp cocktail, variety of oysters,
little neck clams and colossal lump crabmeat cocktail |
45 |
|
MIXED GREEN
grape tomatoes, cucumbers with balsamic vinaigrette |
6 |
|
GOAT CHEESE
baby arugula, pears, walnuts, dried cranberries with a blood orange vinaigrette |
8 |
|
WATERMELLON AND FETA CHEESE
Shaved red onions, chive sticks, fresh oregano, balsamic reduction
and e.v.o.o |
12 |
|
MARINA CAESAR SALAD
Parmigiano cheese, croutons and anchovy emulsion |
8 |
|
SALT & WHITE PEPPER SEARED YELLOW FIN TUNA
Quinoa, carrot, baby arugula, banyuls vinaigrette |
16 |
|
FRIED OYSTER SALAD
Baby spinach, tomato confit, red onion, scallions, lemon truffle emulsion |
18 |
|
FLASH FRIED CREOLE MARINATED CALAMARI SALAD
Baby arugula, vinegar peppers, scallions,
pommery mustard aoli |
16 |
|
LAMB LOLLIPOP
Baby swiss chard, quinoa, banyuls vinaigrette, lemon-cumin yogurt |
15 |
|
ADD EXTRA TO SALADS
Grilled Chicken: 6 – Grilled Shrimp: 7
Sliced Steak: 9 – Fried oysters: 10 |
|
|
|
CHICKEN ON THE RANCH
Grilled chicken, bacon, mozzarella, basil, pizza bread |
12 |
|
SAUSAGE AND PEPPERS
Sweet Italian sausage, red, yellow and poblano peppers, caramelized onions, provolone cheese,
garlic oil, pizza bread |
14 |
| |
|
SUSHI
|
|
Maki Rolls |
|
TRADITIONAL CALIFORNIA ROLL
Lump crabmeat, avocado and cucumber, tabico |
10 |
|
MARINA ROLL
Ahi tuna, crispy bacon, truffle oil and kim chee aoli |
15 |
|
SPICY SALMON ROLL |
8 |
|
SPICY TUNA ROLL |
8 |
|
SHRIMP TEMPURA ROLL
Avocado, cucumber scallions, kabayaki sauce |
12 |
|
SPIDER ROLL
Tempura soft shell crabs, avocado, scallions,
kabayaki sauce |
14 |
|
|
|
|
|
CHAR-GRILLED BURGER
French fries and pickle
choice of cheese: wisconsin swiss, american, goat or fresh mozzarella: 11.
applewood bacon: 12. |
10 |
|
ULTIMATE BLT
Applewood bacon, beef steak tomatoes,mixed greens, fresh mozzarella, pommery mustard aoli
Italian bread or wrap |
10 |
|
SLICED STEAK MIGNON SANDWICH
On ciabatta bread with wisconsin swiss cheese and sauté onions |
14 |
|
DORITO CRUSTED CHICKEN SANDWICH
Avocado crème fraiche,gouda cheese, lettuce, tomato, red onion,
toasted bun or wrap |
12 |
|
OYSTER, SHRIMP OR SOFTSHELL CRAB PO BOY
Flash fried oyster, shrimp or softshell crab, coleslaw spicy mayo
Chiabatta bread or wrap |
16 |
|
GRILLED CHICKEN SANDWICH
Provolone cheese, roasted peppers, vinaigrette
Italian bread or wrap |
14 |
|
ENTREES
|
|
FRESH CATCH OF THE DAY
Meuniere sauce – brown butter lemon and creamy risotto, asparagus |
MP |
|
LOBSTER RISOTTO
Creamy risotto with fresh maine lobster meat |
16 |
|
SEAFOOD FRA DIAVOLO
Shrimp, clams, calamari and mussels in a spicy tomato sauce over linguine |
19 |
|
ROASTED FREE RANGE BONELESS ½ CHICKEN
Smashed potatoes, baked white beans, rum and coke bar-b-que |
|
|
MARYLAND CRABCAKES
Roasted pepper remoulade, citrus crème fraiche and arugula salad |
|
|
FUSSILI BROCCOLI RABE
Hot cherry peppers, garlic and pecorino romano cheese
with chicken: 16. with shrimp: 17. with sausage: 16 |
14 |
|
MEZZA RIGATONI ALLA VODKA
Plum tomatoes, vodka and cream
with chicken: 15. with shrimp: 16 |
|
|
GRILLED SHRIMP GREMOLADA
Basil pesto, goat cheese risotto, frizzled carrots |
|
|
HOMEMADE FRESH FETTUCCINI ALFREDO
In a light cream sauce with parmesan reggiano cheese |
14 |
|
CHICKEN OR SHRIMP PARMAGIANA
Plum tomato sauce, fresh mozzarella cheese, choice of pasta |
16 |
|
CHEFS: MICHAEL PELUSO and ARTHUR SAKS
All Entrees are served with Soup of the Day or House Salad.
Ask server about dietary needs, all meat and fish can be plain grilled
For all parties of 8 or more there will be an 18% gratuity added to the bill for service rendered.
For Occasion Cakes not supplied by the restaurant
there will be a $1 per person plate charge. | |