APPETIZERS

SUSHI

PAN ASIAN SPRING ROLL

Shrimp, pork, sweet chili sambal, asian slaw

9

MAKI ROLLS

JUMBO LUMP MARYLAND CRAB CAKE

Roasted pepper remoulade, citrus crème’ fraiche

14

TRADITIONAL CALIFORNIA ROLL

jumbo lump crabmeat, avocado and cucumber

10

MARINA CAFÉ ITALIAN EGGROLL

(Award Winning, Taste of Staten Island 2009)

sweet sausage, broccoli rabe, sundried tomato, risotto

9

MARINA ROLL

Ahi tuna, crispy bacon, truffle oil and kim chee aoli

6

BAKED LITTLE NECK CLAMS

 fresh oregano, parmesan reggiano bread crumbs

12

SPICY SALMON ROLL

6

FRIED FRESH MOZZARELLA COINS

Tomato basil sauce

9

SPICY TUNA ROLL

15

ZUPPA DI MUSSELS

Plum tomato, garlic, extra virgin olive oil

and white wine

12

SHRIMP TEMPURA ROLL

Avocado, cucumber scallions, kabayaki sauce

14

FRIED CALAMARI

Spicy or tomato basil sauce

14

SPIDER ROLL

Tempura soft shell crabs, avocado, scallions,

kabayaki sauce

12

SPANAKOPITA

Spinach, lumb crabmeat, feta cheese, baked

in country filo

12

12

FRESH MOZZARELLA AND TOMATO

NAPOLEON

Roasted peppers and balsamic reduction

9

PEACH GLAZED DIVER SCALLOPS

Pineapple salsa, pom fritz, peach gastrique

12

SALADS

DRAGON SHRIMP TEMPURA

Popcorn style tempura shrimp, spicy kim chee aoli

truffle tossed microgreens

14

MIXED GREEN

Grape tomatoes, cucumbers with balsamic vinaigrette

6

YELLOW FIN TUNA TARTAR

Asian pear, shallot, pepper, cucumber, soy avocado

and crème fraiche

14

GOAT CHEESE

Baby arugula, pears, walnuts, dried cranberries with a blood orange vinaigrette

8

WATERMELLON AND FETA CHEESE

Shaved red onions, chive sticks, fresh oregano, balsamic reduction

and e.v.o.o

12

MARINA CAESAR SALAD

Parmigiano cheese, croutons and anchovy emulsion

8

SALT & WHITE PEPPER SEARED YELLOW FIN TUNA

Quinoa, carrot, baby arugula, banyuls vinaigrette

16

RAW BAR

FRIED OYSTER SALAD

Baby spinach, tomato confit, red onion, scallions, lemon truffle emulsion

ADD EXTRA TO SALADS

Grilled Chicken: 6 – Grilled Shrimp: 7

Sliced Steak: 9 – Fried oysters: 10

15

SEAFOOD PLATTER

half lobster, jumbo shrimp cocktail,

blue point oysters, little neck clams

and colossal lump crabmeat cocktail

(for two to four)

45

SOUPS

SOUP OF THE DAY

5

PIZZETA

FRENCH ONION SOUP

vidalia onion, wisconsin swiss and french bread crouton

6

CHEESE

LOBSTER BISQUE

brandy and cream

8

SHRIMP OR CHICKEN VODKA

SAUSAGE AND BROCOLLI RABE

SANDWICHES & WRAPS

CHAR-GRILLED BURGER

french fries and pickle

10

PIZZAWICHES

choice of cheese:

wisconsin swiss, american, maytag blue or fresh mozzarella

with applewood smoked bacon: 12

11

CHICKEN ON THE RANCH

Grilled chicken, bacon, mozzarella, basil, pizza bread

ULTIMATE BLT

Applewood bacon, beef steak tomatoes,mixed greens, fresh mozzarella, pommery mustard aoli 

Italian bread or wrap

10

SAUSAGE AND PEPPERS

Sweet Italian sausage, red, yellow and poblano peppers, carmilized onions, provolone cheese,

garlic oil, pizza bread

SLICED STEAK MIGNON SANDWICH

on ciabatta bread with wisconsin swiss cheese and sauté onions

14

DORITO CRUSTED CHICKEN SANDWICH

Avocado crème fraiche,gouda cheese, lettuce, tomato, red onion,

toasted bun or wrap

12

ENTREES

OYSTER, SHRIMP OR SOFTSHELL CRAB PO BOY

Flash fried oyster, shrimp or softshell crab, coleslaw spicy mayo

chiabatta bread or wrap

16

FRESH CATCH OF THE DAY

Meuniere sauce – brown butter lemon and creamy risotto, asparagus

MP

GRILLED CHICKEN SANDWICH

Provolone cheese, roasted peppers, vinaigrette

Italian bread or wrap

14

MEZZA RIGATONI ALLA VODKA

Plum tomatoes, vodka and cream

with chicken: 17.  with shrimp: 19

15

FUSILLI BROCCOLI RABE

Hot cherry peppers, garlic and pecorino romano cheese: 16.

with chicken: 18.   with shrimp: 20.   with sausage: 18.

16

SHRIMP AND CALAMARI

Fra diavolo over linguine: 17.

17

LINGUINE CLAMS

Red or white clam sauce:  17.

17

CHAR–GRILLED NEW YORK STRIP STEAK

With french fries: 30.

STEAMED LOBSTER

1-1/4 to 2-1/2 pound lobster:  MARKET PRICE

Desserts

click here

For all parties of 8 or more there will be an 18% service charge added to the bill.

For Occasion Cakes not supplied by the restaurant there will be a $1 per person plate charge

No Smoking in Dining Area by NYC Law

all prices subject to change without notice